Katie’s Krops Salsa,
Ingredients –
1 large Garden Fresh Pepper trimmed and quartered
2 large Tomatoes, chopped
1 sweet Onions, peeled and quartered
1 cloves Garlic, peeled
1 teaspoons Sugar
Red Wine Vinegar
Lime juice from 1 fresh lime
¾ cup of chopped Pineapple
(I don’t grow pineapple yet but as soon as I have my Katie’s Krops Garden in Hawaii you can be sure I will be growing pineapples!)
Cilantro - chopped
1 tsp of salt
Mix all ingredients together and add a splash of vinegar and lime juice.
Refrigerate several hours or overnight.
Vegetable Pizza
Ingredients:
Thin Pizza Crust
Olive oil
Chopped up Vegetables of your choice
Marvelous Marinara Sauce
Part Skim Mozzarella Cheese Shredded
Directions:
Preheat oven to 400 or check pizza crust package for temperature. Brush pizza crust lightly with olive oil. Place a thin layer of Marvelous Marinara Sauce on covering all but the edges. Sprinkle on cheese. Place chopped up vegetables on top, have fun decorating the pizza. You can write words or use your vegetables to make a cute face. Have fun with it! Bake in oven at 400 degrees or check pizza crust package for temperature and time.
Enjoy!
Marvelous Marinara
It’s healthy, easy and delicious! Its Marinara sauce! There's nothing better than fresh homemade Marinara sauce made from tomatoes and basil you picked from your garden.
12 fresh basil leaves
12 Plum Tomatoes
2 garlic cloves - minced
1 bowl of ice water
Olive oil
Salt
Bring a large pot of water to a rapid boil. Place a bowl of ice water next to pot. Drop plum tomatoes into salted boiling water. Boil tomatoes for 4 to 5 minutes or until skin of tomatoes starts to crack. Remove tomatoes and place them immediately into ice water.
Heat large skillet to medium heat. Cover bottom of skillet with olive oil. Place minced garlic in the pan, cook for 2 minutes. Add tomatoes to pan. Let cook for 2 to 3 minutes and them
You can use your sauce for- Pizza, Dipping Sauce for Eggplant Delish (look in my past blogs for that recipe), stuffed peppers and so much more!
