Fighting For A More Generous World


Welcome to Katie’s Krops

The idea for Katie’s Krops began with a 9-year-old girl and a 40 pound cabbage. In 2008 Katie brought home a tiny cabbage seedling from school as part of the Bonnie Plants Third Grade Cabbage Program. She tended to her cabbage and cared for it until it grew to an amazing 40 pounds. Knowing her cabbage was special she donated to a soup kitchen where it helped to feed over 275 people. Moved by the experience of seeing how many people could benefit from the donation of fresh produce to soup kitchens, Katie decided to start vegetable gardens and donate the harvest to help feed people in need.

Katie’s Krops now has 100 gardens growing across the country and has donated thousands and thousands of pounds of fresh produce to people in need. The mission of Katie’s Krops is to empower youth to start and maintain vegetable gardens of all sizes and donate the harvest to help feed people in need, as well as to assist and inspire others to do the same. The problem of hunger is real, Katie’s Krops mission is simple, we all can help because…

It only takes a seedling!

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October 1st Katie’s Krops Dinner

Drive-thru and pick up a healthy free meal on Thursday, October 1st, at 5 pm. The dinner will be served at Summerville Baptist Church in the parking lot at the rear of the church. Summerville Baptist is located at 417 Central Avenue in Summerville, South Carolina. We are still working on our menu for this […]

September 24th Katie’s Krops To-Go Dinner

Join us on Thursday for a delicious to-go dinner. On the menu: chicken breast over lemon rice with a cucumber and tomato salad with yogurt dressing, fresh fruit, fresh bread, desserts, and guests will receive a bag of apples. The dinner will be served at Summerville Baptist Church, located at 417 Central Avenue, Summerville, South […]

September 17th Katie’s Krops To-Go Dinner

Join us Thursday, September 17th for our free Katie’s Krops to-go Dinner at 5 pm. The dinner will be distributed at Summerville Baptist Church located at 417 Central Avenue in Summerville. On the menu this week: chicken, hashbrowns potatoes with garden-fresh vegetables, corn, a tossed green salad, fresh bread, and desserts.

Celebrating Ten Years of Katie’s Krops Garden-To-Table Dinners

I was in the sixth grade when it all began. My mom and I pulled up to The Palmetto House, our town’s only homeless shelter and full-time soup kitchen. We had made countless visits to the shelter to deliver produce from our gardens to support their efforts. This time a small group greeted us with […]