Katie’s Krops Pear & Cabbage Salad



Pear & Cabbage Salad

I am often called the cabbage girl in honor of my 40 pound cabbage. This summer when my friends & I harvested over 400 pounds of pears it only seemed right to come up with a recipe that paired the pears with the vegetable that started it all. It is fun, it is really different & it is delicious!


1 small red cabbage, cored it and thinly sliced it (about 6 cups)

5 pears, cut into thin slices

1 carrot, shredded
1/2 cup golden raisins
1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons honey

1/2 teaspoon salt


Place the cabbage, carrot, pear and golden raisins in a bowl and toss together. Wisk vinegar, honey, salt and olive oil drizzle on top of the salad. Toss together and enjoy.