Katie’s Krops Salsa
Katie’s Krops Salsa,
1 large Garden Fresh Pepper trimmed and quartered
2 large Tomatoes, chopped
1 sweet Onions, peeled and quartered
1 cloves Garlic, peeled
1 teaspoons Sugar
Red Wine Vinegar
Lime juice from 1 fresh lime
¾ cup of chopped Pineapple
(I don’t grow pineapple yet but as soon as I have my Katie’s Krops Garden in Hawaii you can be sure I will be growing pineapples!)
Cilantro – chopped
1 tsp of salt
Mix all ingredients together and add a splash of vinegar and lime juice.
Refrigerate several hours or overnight.