Meet Katie Stagliano — Founder of Katie’s Krops and Grand Prize Winner of General Mills Feeding Better Futures Scholar Program

Katie Stagliano received a tiny cabbage seedling in 3rd grade which changed her life. That seedling grew to be a 40lb cabbage, which Katie donated to a local soup kitchen called Tri-County Family Ministries.

“As I served my cabbage to the guests and they thanked me for helping to feed them, I knew I could, and I should do more to help,” said Katie. “My one cabbage helped to feed 275 people. After seeing how many people my one cabbage helped to feed, I thought how many people can a garden feed? And that was the inspiration for me to start Katie’s Krops.”

Katie’s Krops empowers kids to create vegetable gardens in their communities. The food grown in the gardens is then donated to shelters and people in need. Katie started Katie’s Krops in May 2008 when she was only nine, but she already understood how the issue of hunger impacts many families around the United States.

“Hunger can affect anyone: your neighbor, your classmates, your friends. Many people/families are just one paycheck away from not being able to put food on their dinner table. 1 in 6 people in America face hunger. Fresh produce should not be a luxury, it should be a staple in every household.”

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Meet our Grand Prize Winner: Katie Stagliano!

 

Katie’s Krops empowers kids across the country to grow fresh produce locally to fight hunger in communities. What’s next? Katie is headed to Aspen Ideas Festival in a few weeks where she’ll have the chance to share her idea and connect with industry leaders.

The Feeding Better Futures Contest Winner

The global population is rising, and our current food system simply isn’t equipped to handle it. We’re solving the food accessibility problems of today and tomorrow with help and ideas from amazing young people — like you.

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This Giant Cabbage Inspired A Nine-Year-Old To Feed Thousands Of People In Need

HUMANKIND

A decade on, Katie Stagliano is helping to fight hunger across the United States.
By Natasha Hinde

 

When nine-year-old Katie Stagliano sowed cabbage seeds in her back garden for a school project a decade ago, she never expected to grow a 40-pound vegetable.

But, like something out of ‘James And The Giant Peach’, the cruciferous kept growing and growing. (“My brother was four years old at the time and my cabbage was bigger than him,” she recalls.) The vegetable was so large that her grandfather constructed a purpose-built cage around it, to keep the local deer from eating it.

Katie distinctly remembers looking out of her window at the vegetable, which had taken three months to grow, and wondering what she was going to do with it. Her family had always been hyper-aware of food waste – she’d been taught from a young age that other families weren’t as fortunate – so Katie was determined to do something to help.

After digging up the vegetable (with help, of course), she took it to her local soup kitchen where it helped feed almost 300 people. Now, aged 20, she’s been inspired to fight against hunger, working across 30 states in America.

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Garden Tips from Madi

Madi has been one of our most successful Katie’s Krops Growers. Her accomplishments in and out of the garden have been numerous. We asked Madi to share her tips for being a successful grower and we are thrilled to share those tips with you.

My name is Madi and I was the 2015 Katie’s Krops Grower of the Year and the 2016 Katie’s Krops Top Grower. This is my fifth year growing with Katie’s Krops and it has been an amazing experience. I donate my crops to family friends going through rough times, MANNA Foodbank at my Grandma’s church, and I sell some crops for donations. All of the donations I receive go to Broyhill Baptist Children’s Home in Clyde, North Carolina. Since I started Katie’s Krops in 2013, I have grown a total of 12,344.15 pounds of produce. Here are my four main tips for growing a successful Katie’s Krops Garden

  1. Prayer — Especially if you’re a Christian, pray about your garden. God can help you through anything if it is in His will. He has definitely blessed my garden beyond what I had ever imagined. Even my first year of growing: I grew 510 pounds! I was astounded and that number just kept on going up and up. My faith has been my main asset through the good and the rough times in my garden. I am so happy to be able to help so many people through my garden.
  2. Experimenting — Try new things! See what works for you in your climate and what doesn’t. For example, I don’t have much luck with watermelon and pumpkins. The humid summers we get here in Western North Carolina rot the bottoms before they are ready to harvest. Cabbage and beans grow really well here though! The new things you try don’t just have to be the crops you are growing, it can also be techniques. I like to have raised beds in my garden for some small things like carrots, radishes, and romaine lettuce. The ones my Grandpa built for me lasted about three years before rotting, so this year we tried the hay bale raised beds we saw online. There was a lot of rain and the hay held that in almost too well. It got kind of soggy and flopped over. Who knows, it could work for one of you though!
  3. Crop Rotation — Don’t plant things like tomatoes in the same place consecutive years in a row. The plants will use up all the nutrients in the soil. You can use cover crops like soybeans in the winter to replenish the nutrients or you can trade out what plants go where every year. Or you can do a little bit of both like me! It doesn’t mean you can’t plant the same thing there ever again, just change it up every once in a while. It will be good for the soil and your plants.
  4. Gain Understanding — Research the plants you have. See how to grow them best, if they typically work well in your area etc. Know about what you are planting. Know the benefits and the risks. You will probably have problems with weeds, bugs, and maybe even some animals like groundhogs and deer. Understanding how to deal with those in a healthy and harmless way is one of the best things you can do for your garden. Lastly, look in the almanac if you have access to one. My Grandparents share part of my garden and they help me in mine. They use an almanac and it is very helpful. We know the best times to plant everything each season. Knowing about what you’re growing can really help.

Join us for our Katie’s Krops Dinners in 2018

We are very pleased to continue our Katie’s Krops Dinners in 2018 with the support of Summerville Baptist Church. Join us on:

  • Thursday, January 25th
  • Thursday, February 22nd
  • Thursday, March 22nd
  • Thursday, April 26th
  • Thursday, May 31st
  • MONDAY, June 25th
  • Thursday, July 26th
  • Thursday, August 30th
  • Thursday, September 27th
  • Thursday, October 25th
  • Thursday, November 15th
  • Thursday, December 13th

All of our dinners are held at Summerville Baptist Church located at 417 Central Avenue in Summerville, South Carolina. Doors to the Fellowship Hall open at 5:30 pm and dinner will be served at 6 pm. Everyone is welcome at our dinner table. Our dinners are always free. Thank you to everyone who supports our efforts and helps us end hunger.

Celebrating Seven Years of the Katie’s Krops Dinner

On Thursday, October 26th we will celebrate seven wonderful years of the Katie’s Krops Dinner. Over the past seven years we have prepared thousands of meals and made countless friends. We hope you will come out and join us at Summerville Baptist Church for a hot, healthy and free meal on October 26th. The doors to the Fellowship Hall will open at 5:30pm and dinner is served at 6:00pm. Summerville Baptist Church is located at 417 Central Avenue in Summerville, South Carolina. Everyone is welcome at our dinner table. Here is to seven more great years!

Join us in the Garden as We Fight Hunger

We will host a garden work morning on Saturday, October 21st from 8:30 am to 10:30 am, at our flagship garden located at Pinewood Preparatory School in Summerville, South Carolina. This is a wonderful opportunity to help end hunger in our community. Volunteers of all ages are welcome to join us. We do ask that for our younger volunteers, they are accompanied by an adult during their time in the garden.We also recommend that you please bring gloves, sunscreen, water, and a snack and wear closed-toe shoes.
Katie@KatiesKrops.com.
Thanks for helping us end hunger, one vegetable garden at a time.

Katie’s Krops Needs Your Votes to Win a $15,000 Grant

We are in the running for a $15,000 grant to keep us growing a healthy end to hunger but we your support. We need your votes to win. Voting is very easy. You do not need to share any personal information. Just a few clicks will help us win! Voting is open until July 7, 2017. We would be honored to have your votes. Thank you Nature’s Path Organic for this opportunity. Please follow this link to help us grow: https://goo.gl/GaHU4i

Join us for an Extra Special June Katie’s Krops Dinner

Join us on Thursday, June 29th for an extra special Katie’s Krops Dinner at Summerville Baptist Church.  Katie’s Krops Growers from across the country will come together to create this free garden to table dinner as party of our 5th Katie’s Krops Camp. Doors to the Fellowship Hall will open at 5:30pm and dinner is served at 6pm. Everyone is welcome at our dinner table. Summerville Baptist Church is located at 417 Central Ave. in Summerville, South Carolina. We hope to see you on the 29th.

First Look: “Katie’s Krops” | The Hero Effect | Oprah Winfrey Network

About The Hero Effect: “The Hero Effect” is an uplifting docu-series that brings to life the stories of ordinary individuals who are making extraordinary differences in their communities. Shot on location in ten different communities across the country, each episode will celebrate everyday heroes that facilitate beneficial, life-changing impact on the people around them. The heroes featured in the series were identified in part through nominations from the 1,200 local United Ways across the country. Each episode concludes with a call-to-action, encouraging viewers to visit www.HeroEffect.com and connect with their local United Way or other community-based organizations to create positive change.