The 2016 Katie’s Krops Grant Cycle is now open!!

The 2016 Katie’s Krops Grant Cycle is now open!! Thank you to all of our wonderful sponsors for their support and enabling us to continue to grow our dream! If you would like to apply for a 2016 Katie’s Krops Grant, please visit our “Apply for a Grant” page to download the Katie’s Krops 2016 Grant Application. Please review the application carefully and let us know if you have any questions. Before placing your completed application in your mailbox, make sure that you have filled out every page, answered every question, and also included your letter of recommendation. All applications
must be postmarked by December 31, 2015, and only applications that are mailed will be accepted. We will NOT accept e-mailed applications. Thank you and good luck to all of you that will be applying!

A Dream Come True

Five years ago I made a decision that forever changed the course of Katie’s Krops. That decision was to offer grants to other kids across the country to start Katie’s Krops gardens. I was only 12-years-old and filled with doubts. Would anyone apply for a grant? Did other kids truly share my passion for growing an end to hunger?

Putting my doubts aside, we moved forward with launching the first Katie’s Krops grant cycle. The results were truly surprising. Over 200 applications were submitted for the very first Katie’s Krops grant cycle. Selecting the recipients proved to be the biggest challenge. I poured over the 200 plus applications, reading and reviewing each and everyone. One stood out among the rest, a class of third grade students in Watkinsville, Georgia. I selected Mrs. McGrath’s third grade class as one of our very first growers and it was one of the best decisions I have ever made!

Fast forward five years.  I finally had the honor of visiting one of our longest standing gardens in Watkinsville, Georgia. You see, with over 80 plus gardens growing across the country it is impossible to visit even a small fraction of the gardens that bear the Katie’s Krops name.

The moment I walked into the classroom the energy was electric. The students greeted me with open arms, eager to share the gardens. Yes gardens, plural. With every year, with every third grade class that passes through Mrs. McGrath’s classroom their garden grows and expands!

The door leading out of the classroom into their garden is paved with ‘Gardening with a Purpose’, a sign of what these students do each and every day. You are welcomed into a garden filled with raised beds filled with vegetables. A beautiful garden mural adorns one wall. Fig trees and even a greenhouse constructed from recycled windows complete the garden. This is the garden that was constructed the very first year that the students started growing with Katie’s Krops.

Next the students guided me to a chicken coop filled with fresh eggs and chickens racing around. This is year two with Katie’s Krops. A walk to a beautifully fenced in-garden wrapped with fragrant flowers brought us to year three. Inside the fence, hand painted stepping stones led us down a path  to a lush garden filled with berry bushes, raised beds, flowers and vegetables. The pride these students had for their work was amazing. Lastly, we explored year four, the fruit orchard.

Words on a page do not do the gardens justice. How can I express just how proud I am of these students? How can I express how grateful I am to Mrs. McGrath? She is the driving force behind these students. She is the amazing woman who spends her in-school, out-of-school and summer hours growing my dream. How can I express how proud I am to have my name associated with this garden? There simply are not words to do so.


To that 12-year-old girl who was filled with doubts about who would apply for a grant, who would share the dream to grow and end hunger, in five years you will walk into the most amazing garden and realize dreams do come true! To Mrs. McGrath’s students in Watkinsville, Georgia, I can’t wait to see what happens in year five!

What is a Katie’s Krops Dinner, Celebrating 5 amazing years!

What is a Katie’s Krops Dinner?

The 5 year anniversary of the Katie’s Krops Dinner is rapidly approaching. It seemed only appropriate to update and share this blog again. Thank you to everyone who has helped us make each and every Katie’s Krops Dinner possible! #EndHunger #FiveYearsStrong

One, sometimes two, times a month we host a Katie’s Krops Dinner. So just what is a Katie’s Krops Dinner? Why do we host Katie’s Krops Dinners?

 

Almost five years ago a need presented itself in my community. That need was for hot, healthy, free meals for families and individuals facing hunger. The only soup kitchen in our community had to shut their doors for financial reasons. I had been donating fresh vegetables from our Katie’s Krops gardens to the soup kitchen. The individuals who relied on the soup kitchen for meals had become my friends. In my heart I knew I needed to help them, to find a way to provide healthy meals to these individuals. I may have been only twelve years old, but I recognized that our local Katie’s Krops Gardens and my friends could be the solution to this problem.

 

What was the solution? Using the harvest from our gardens we could create healthy, hot meals for anyone in need in my home town, Summerville, South Carolina. At Katie’s Krops, we had always donated our harvest to food pantries, soup kitchens and directly to families in need but at that point in time we had never cooked with our harvest. I approached the head of Food Services at my school, Mr. McNeill and my 6th Grade Science teacher, Cory Fuller. Together we created a plan. We would arrange a meal based on the harvest from our Katie’s Krops Gardens. What we couldn’t grow we would need to purchase. Our garden volunteers would help us create the dinner. The very first Katie’s Krops Dinner was born.

That very first night we came together to host a dinner was so very special. My friends and I, under the direction of our Head Chef Mr. McNeill prepared a wonderful meal. We were able to connect with the people that our gardens helped. We took to the kitchen, the majority of the volunteers only in the 6th grade. Mr. McNeill directed us on knife skills and food safety. The guests arrived, perhaps a little surprised to see such a young crew creating their meal. At the end of the night everyone in the kitchen knew that this was the start of something very special.

 

Over four years have passed since that very first dinner. The premise for the dinner stays the same. Every meal is based on the harvest from our gardens. We harvest the vegetables on the day we serve them, at the peak of nutrition. The meals are prepared and served by youth under the direction of Mr. McNeill or Chef Jim Gray. Every volunteer who assists with the dinners spends time in the gardens helping to grow the food we serve. Katie’s Krops Dinners are truly garden to table.

 

Over the course of four years several things have changed. After overcoming several location changes we now serve our dinners at Summerville Baptist Church and have done so for three plus years. The parishioners have welcomed us with open arms and embraced the belief that youth can end hunger one vegetable garden at a time. The number of guests we now serve has grown to an average of 150 per dinner. We never know just how many guests will join us. It is all part of the adventure.

 

We have an amazing core group of volunteers, our crew. My former 6th grade science teacher Ms. Cory and our Head Chef lead our crew as we, in under two hours, prepare a healthy hot meal for 150 people. We have guests that have never missed a dinner. In fact the meals have become a wonderful social event, a way for families who are facing challenges to support one and other.

What have I learned over the four plus years that we have hosted our dinners? I have learned that you can eat healthy on a tight budget. Our dinners are not extravagant, they do not cost a great deal of money but they are healthy, hot and well balanced always including lots of fresh vegetables, protein and a starch. I have learned that no matter how young you are you can make a difference in this world. I have learned the joy that a hot meal can bring to an individual facing hunger. And I have learned how blessed I am to have amazing support from my community, my friends and their parents, my teachers, and my parents.

 

Thank you to everyone who has helped make each and every Katie’s Krops Dinners possible. Here is to another 5 amazing years!

 

12-Year-Old Madi Sutton Named 2015 Katie’s Krops Grower of the Year

We are thrilled to announce 12-year-old Madi Sutton of North Carolina is the 2015 Katie’s Krops Grower of the Year. Madi has been growing with Katie’s Krops for three year. Last year alone, Madi grew and donated 2,400 pounds of produce from her garden. In addition to growing, Madi raised $1,000 for Katie’s Krops by writing and winning a grant that will help keep Katie’s Krops growing. “It feels really good to be able to give back,” said Madi Sutton, “I try to increase how much I grow and how much I donate every year.”

Madi was one of fourteen Katie’s Krops growers chosen to attend the 3rd Annual Katie’s Krops Camp sponsored by W.P. Rawl this July where she was presented with the award. “Madi truly embodies the spirit of Katie’s Krops. She goes above and beyond each and every year. We are thrilled to be able to present her with this award and scholarship,” notes Stacy Stagliano, President of Katie’s Krops.

In addition to growing and raising funds for Katie’s Krops, Madi speaks about her efforts to grow a healthy end to hunger. Madi has shared her story with Upward Elementary School, First Baptist Church East Flat Rock, and also with Vacation Bible School at Mud Creek Baptist Church.

Join us for an Extra Special Katie’s Krops Dinner

Join us at the Katie’s Krops Dinner table Wednesday, July 22nd at 5:30 p.m. at Summerville Baptist Church located at 417 Central Avenue in Summerville, South Carolina for an extra special dinner. We will gather our harvest & come together to prepare a delicious & free meal for anyone in need in our community. The dinner will also offer a cool location in this period of extreme heat for the homeless & those without air conditioning in our community. We would greatly appreciate your help spreading the word. Everyone is welcome at the Katie’s Krops Dinner table.

Boys & Girls Club Gardening Project | Troy-Bilt

Troy-Bilt® was founded on a passion for gardening. Now we’ve partnered with Katie’s Krops to inspire the next generation of gardeners and feed people in their community. We worked with Téa and Tina at the Boys & Girls Club to help them break ground on a garden that will feed the kids and families who attend the club.

Boys & Girls Club Gardening Project | Troy-Bilt

Boys & Girls Club Gardening Project | Troy-Bilt

Troy-Bilt® was founded on a passion for gardening. Now we’ve partnered with Katie’s Krops to inspire the next generation of gardeners and feed people in their community. We worked with Téa and Tina at the Boys & Girls Club to help them break ground on a garden that will feed the kids and families who attend the club.

Dive in for the Second Annual Dive in to End Hunger

 

Dive in and help us end hunger!

The first annual Katie’s Krops Dive In To End Hunger event last summer was a great success and accomplished our goal to build the fence around the flagship garden to prevent the deer from eating our crops. Many of our supporters urged us to continue this event yearly as a great way to encourage youth to continue supporting their community. We will use this year’s funds to sustain all 80 of the Katie’s Krops gardens across the United States, continue to empower kids to find a healthy way to end hunger, and continue to hold our monthly Katie’s Krops Dinner for our community in need.

The Second Annual Dive in to End Hunger will be held on Tuesday, July 21st at Pine Forest Country Club in Summerville, South Carolina from 4 to 7pm.

 

Swimmers of all ages and abilities are welcome to participate in this fun and healthy fundraising event! How can you participate?

– Complete the Katie’s Krops Dive In to End Hunger Registration form and send it to us (see details on the form) as soon as possible. Spots are limited. Registration forms should be submitted by Thursday, July 16th.

-Register as an individual swimmer or gather your friends and co-workers to create a relay team, which will swim during the last event.

We are also in need of prizes for our swimmers. If you would like to donate a prize please contact Stacy@KatiesKrops.com.

Thank you for your support. We are looking forward to a fun and sucessful event!

Click here to download the Registration Form!!

Click here to download the Donation Sheet!!

 

 

We have the perfect gift!

 

Looking for a great Mother’s Day, graduation, birthday or teacher’s gift at a great price? We have the perfect gift! The best part, it is the gift that gives back! Sassy Shortcake Boutique is helping Katie’s Krops & Road2Recovery by selling beautiful bauble necklaces for only $12 with free shipping during the month of May. $10 from every necklace purchased will be donated to Katie’s Krops and Road2Recovery. The necklace comes in three vibrant colors. It truly is the perfect gift. Please help us help families in need in style. Thank you for your support.

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Grab your running shoes for the Bosch Inaugural 5K benefiting Katie’s Krops

A big thank you to our friends at Bosch for an amazing event. The Bosch Inaugural 5K benefitting Katie’s Krops was a huge sucess. We are thrilled to announce that the funds raised from the 5K will help to start a new Katie’s Krops garden at Spann Elementary in Summerville, South Carolina. Bosch employees and their families will work to help make this garden come to life. We are excited to keep you updated on this new garden. Thank you to everyone who came out to run to help kids grow.

Grab your running shoes for the Bosch Inaugural 5K benefiting Katie’s Krops. On Saturday, February 28th, Bosch will host a 5K in North Charleston, South Carolina, at Riverfront Park. Funds raised from this event will support our efforts to end hunger, one vegetable garden at a time.