We are Proud to Announce the 2013 Volunteer & Grantee of the Year

Katie’s Krops is proud to announce the ‘2013 Volunteer of the Year’ and the ‘2013 Grantee of the Year’. Katie Smoak , age 17, of Summerville has been named the 2013 Katie’s Krops Volunteer of the Year. Katie is a senior at the Pinewood Preparatory School and has been a dedicated Katie’s Krops volunteer for several years working in the garden and spending the past two years cooking and serving meals for families in need as part of the Katie’s Krops Dinners.

“Katie has been a true leader, supporting and guiding our younger volunteers. Most importantly, Katie gets to know the people we support at Katie’s Krops. She takes the time to talk with them, find about their needs and then addresses them. We are thrilled to have her as part of our Katie’s Krops Crew,” noted Stacy Stagliano, President of Katie’s Krops.

Along with the honor comes a $500 scholarship for her education.

Ted Colwell, age 12, of Wisconsin was name the 2013 Katie’s Krops Grantee of the Year. Ted has been growing with Katie’s Krops for three years. He has grown thousands of pounds of healthy, fresh food for families in need in his community. This year, he has stepped up to mentor new Katie’s Krops growers from Maine to Hawaii. He too received a scholarship for his education.

“Ted has gone so above and beyond what is required of our grantees. He is not only growing an amazing harvest but he is inspiring, supporting and encouraging other young growers,” said Katie Stagliano, Founder of Katie’s Krops.

Both Katie and Ted were surprised with their awards at the first Katie’s Krops Camp, which was held this summer with the generous support of W.P. Rawl. As part of the camp experience, the young growers, along with the support of the regular dedicated Katie’s Krops crew, held a Katie’s Krops Dinner in Columbia. The two young volunteers were honored in front of the 140 guests attending the dinner.

 

Katie’s Krops Camp Story – A Guest Blog

 

           Well, to begin with, the experience was not a story. It was a real experience that was like a story. I got to meet Katie Stagliano! A story in a way, yes, but a real experience too.

          My name is Shawna and I’m 14 years old. I have been involved in Katie’s Krops for 2 years now, and I have enjoyed it very much. When I first heard that I was going to the Katie’s Krops Camp, I was thrilled. I thought, “I get to go meet Katie and learn a few tips on the way.” My thoughts were nothing like what I was treated to at the Katie’s Krops Camp of 2013. Every minute was packed full of exciting new tips and tricks for gardening, talking with 12 other grantees from around the country, and, yes, meeting Katie and her mom, Mrs. Stacy, in person!

Day 1: Pretty awesome!

At our first meeting, campers and Katie’s Krops directors introduced themselves to each other at the Lexington Chamber of Commerce. We then listened to a few directors, Katie, and Ashley Rawl. Then there were the watermelon pirates that accompanied us with our dinner of hamburgers that included all the fresh fixings, several salads, and peaches. After dinner, we went back to our hotel and slept off our weariness.

Day 2: Even better than the first day!

We had breakfast at the hotel, and then hopped on a bus to the Katie’s Krops Garden at WPRawl. We had 4 workshops packed full of information. We learned about irrigation systems, pesticide sprays, composting, and assembling garden carts. We then returned to the WPRawl headquarters to have a delicious lunch of tacos and peaches with homemade ice cream. Yummy! Then we learned about some photography and social media ways to support Katie’s Krops. After taking a hayride back to the garden, we picked the Katie’s Krops dinner vegetables that came in to total over 100 pounds! Next, we returned to the hotel to have time to swim, relax, and clean up until we would jump up the bus steps again to go make the Katie’s Krops dinner. With all of the fresh vegetables donated by WPRawl, we had grilled chicken, pasta salad, bread, roasted veggies, and cucumber salad. For desert, there were fruit parfaits. We got to make and serve the dinner with Chef McNeill, and clean up afterwards too. Then, we all jumped on the bus again, pulled out of the parking lot, were in the middle of the road, and bam. The bus was stuck! Oh well, we all had a great time and did get to the hotel safe and sound. Then, good night every one was the next few words and we all moseyed back to bed.

Day 3: Incredible day!

Today was the last day. We started off the day with breakfast, then heading out to the WPRawl garden. We got to plant sweet potatoes and build raised beds along with planting a few other vegetables and learning different techniques to building a new garden. I loved learning how to plant the potatoes in tires!! Then we had a fun scavenger hunt that made us look for herbs, bugs, varieties of raised beds and specific pollinating vegetables. Then back on the bus to the headquarters it was. There, we had lunch that the Kitchen Crew did an awesome job of preparing and listened to 2 grantees talk about their garden and experience with Katie’s Krops. Finally, we all found out that we had little gift bags. In them were our very own, personal Katie’s Krops business cards!!! We also received some blank thank you cards with the Katie’s Krops emblem on it. And on top of everything that WPRawl had done for us, they donated gift cards to each and every one of the campers to help keep our gardens growing and purchase new equipment that we learned about at the camp!   Then came the sad said goodbyes. Everyone parted ways and went back home.

          The Katie’s Krops Camp has left me even more excited to grow a garden that will produce lots of fresh food for the people in need. More than ever before, I want to be a part of Katie’s dream to help end hunger one vegetable garden at a time!

          I would like to thank WPRawl (www.Rawl.net) so much for all of the time and money that they spent on making this event possible. I don’t think that I would ever had been able to meet Katie and learned so much about gardening if they had not sponsored the trip. The people at WPRawl were very friendly too. With everything that they had to do, they still not only made time for us, but welcomed us into their family business with open arms. Thank you WPRawl!

          Katie and Stacy Stagliano, you deserve a huge thank you! Everything that you did and are still doing is making a difference in today’s world and in mine. You have done so much all of the Katie’s Krops Grantees and for me. Thank you!

 

 

Please join us for the first Katie’s Krops Dinner in Columbia, South Carolina

Please join us for the first Katie’s Krops Dinner in Columbia, South Carolina. The FREE & healthy meal will be served on Wednesday, July 17th at Westminster Presbyterian Church located at 1715 Broad River Road in Columbia. Dinner will be served at 6:00 pm. Everyone is welcome at the Katie’s Krops Dinner table. The menu will be based on the harvest from our garden. For questions about this dinner please contact Stacy at (843)327-3366.

 

What’s Your Forty-Pound Cabbage?

What’s Your Forty-Pound Cabbage?

Posted: 06/19/2013 3:53 pm

 
 
 

When Katie Stagliano was nine years old she participated in the Bonnie Plants Cabbage Growing project. Established in 2002 to inspire kids to grow vegetables, the purpose of the program is as straightforward as you’d think it ought to be. Grow cabbage. And, that’s exactly what she did; except this was no ordinary produce — Katie grew a forty pound cabbage. Most people, young or old, would probably take some pictures and maybe think “Coleslaw for everyone!” But not Katie. She saw this enormous piece of produce as both a challenge and an opportunity. In Katie’s own words:

At the age of nine, I did not have a true understanding of the complexities of the issue of hunger. What I did understand was that there were individuals and families in my community who did not have enough to eat. I have a backyard where I could and do grow fresh vegetables and donate the produce to families that are struggling with hunger — a simple solution to a problem that is not only in my community, but also globally.

And thus, Katie’s Krops was born.

Across the country young people just like Katie are seeing problems in their community and coming up with solutions to address them.

Yash Gupta’s high school career began in a most inauspicious way — his eyeglasses broke. As he stumbled through his first weeks of school without being able to see the board clearly and in general feeling more overwhelmed and disoriented than your typical freshman, one thing did become crystal clear for Yash — good vision might possibly be the most important and most overlooked component to a student’s academic success.

With a little digging, Yash learned that there are 13 million children in the world who need glasses but cannot afford them; he also found out that more than three million pairs of used eyeglasses are discarded in North America every year. So, Yash started Sight Learning to try to bridge the gap. For Yash, this isn’t merely about eyeglasses for 13 million kids; it is much, much more.

“These 13 million children are students, students who cannot make the most of their educational opportunities because of a lack of eyeglasses, which prevents them from being able to see and consequently learn,” Yash shared.

They are 13 million potential leaders, 13 million youth who can change the world in the future. Sight Learning’s work matters, not only because we are providing eye-glasses to students in developing nations, giving them better access to education and helping them for the future, but we are also inspiring youth around the world to take a stand, find a passion and make a difference.

Katie is 14 and Yash is 17. They are two of the six generationOn Hasbro Community Action Heroes selected this year — each remarkable in his or her own way. A Hasbro Community Action Hero is a young person who makes an extraordinary mark on the world through service. The winners’ achievements must demonstrate outstanding service to one’s local, national or global community, extraordinary effort in creating innovative solutions to community needs and leadership of an exceptional service or advocacy activity.

And, yes, it is true that Katie is the youngest person to ever receive the Clinton Global Citizen Award for Leadership in Civil Society, and it is also true that Yash’s organization has — thus far — raised more than $350,000 (7,000 pairs of eyeglasses and counting!) and conducted eye screenings in developing countries. They are, in a word, exceptional. What they are not, however, is “the exception” when it comes to youth service.

Both Katie and Yash embody the blessing of being young — sometimes things actually can be as straightforward as they appear, and young people really don’t like taking no for an answer. There is a lot we can learn from them. All Katie really did was grow an exceptionally large cabbage and then think to herself “there’s got to be something productive I can do with this produce.” When she donated it to a local food kitchen and learned that her one cabbage helped feed 275 people, her path became exceedingly clear — get kids to garden and grow vegetables because they can, and then have them donate the fresh produce to organizations working to alleviate community hunger. She did not know — to be fair she was nine, so she could not know — about all the exigencies surrounding hunger in the US and the disproportionate lack of fresh produce in anti-hunger efforts. But with more than 60 youth-run vegetable gardens in the country, from Hawaii to Maine, and more than 7,500 pounds of fresh food delivered, it’s safe to say she knows now.

Yash had a crummy start to high school and after a new pair of glasses, put his world back in view that could have been the end of it. But Yash amplified his experience, multiplied the effects over the course of an academic lifetime, was able to see the lost potential and created a pretty straightforward solution because as he rightly notes, “If every one of those three million pairs of glasses was collected instead of being discarded, every needy child without eyeglasses could have a pair in less than five years.” For just a minute, consider not being a grown-up and getting wrapped up in the logistics about prescriptions and shipping and all the reasons why it couldn’t be that easy, and just do the simple math… he’s right.

So, our task, challenge and collective reason for being here might not be to celebrate Katie and Yash — along with the other 2013 Hasbro Community Action Heroes, including Carter Jenkins (age 15), Stephanie Jennis (age 17), Zach Morgan (age 8) and Grace Anne Remey (age 9) — although certainly they deserve to be celebrated. It may just be to emulate them, take a page from their book, do as they have done and will, thankfully, continue to do. Summer is an excellent time to dip your toe into service with a small project — or jump all the way in to volunteerism as these young leaders have done.

Which really just leaves us with one question to answer: “America, what’s your forty-pound cabbage?”

 
 

When Katie Stagliano was nine years old she participated in the Bonnie Plants Cabbage Growing project. Established in 2002 to inspire kids to grow vegetables, the purpose of the program is as straigh…
When Katie Stagliano was nine years old she participated in the Bonnie Plants Cabbage Growing project. Established in 2002 to inspire kids to grow vegetables, the purpose of the program is as straigh…

 

Speaking Requests

Touring the country speaking about her dream and youth service has earned Katie the “The Stellar Speaker designation”. To inquire about having 17-year-old Katie speak at your event, or to your organization and about associated speaking fees, please e-mail Stacy@KatiesKrops.com. Due to her high school schedule dates are limited. 


The Katie’s Krops Camp

 

The Katie’s Krops Camp is an immersive growing experience for our young Katie’s Krops Growers from across the country. Once a year, over the summer, upwards of 10 young Katie’s Krops growers are invited to travel to South Carolina and the farm of WP Rawl, our camp sponsor. WP Rawl is a family-owned and operated farm that specializes in leafy greens and other seasonal vegetables across the United States such as Nature’s Greens® and Versatile Veggies®. Their generosity makes this all-expenses-paid camp possible. There is no charge for the campers or the chaperones.

During the course of the camp, our growers come together and learn new and creative growing techniques, host a service project, create lasting friendships with fellow growers, receive valuable information on food safety, tour the impressive Rawl farm and so much more.

It has always been Katie’s dream to create a sustainable solution to hunger by creating a young family of growers. This camp is an opportunity to bring the Katie’s Krops growers together, to learn new skills, to make new friends and grow the dream that is Katie’s Krops.

The 2016 Katie’s Krops Camp will be held June 27th to June 29th. Katie’s Krops Camp is exclusively for our young Katie’s Krops growers and is not open to the general public. To become a Katie’s Krops Grower you must apply for a grant from Katie’s Krops. Our next grant cycle will open in October of 2016 for the 2017 growing season.

Thank you to our wonderful friends at WP Rawl for making this camp possible!

        
 

 

 

      

 

Announcing the Katie’s Krops Scholarship Program

Youth volunteers are the heart of our organization. It is through their dedication to ending hunger, one vegetable garden at a time, that we are truly able to grow and impact so many lives.  In order to recognize our young volunteers and the invaluable service that they provide to their communities, we are implementing the Katie’s Krops Scholarship Program. Beginning this year, Katie’s Krops will award one scholarship to a youth volunteer in our flagship area of South Carolina and one scholarship to a grantee who is growing with us around the United States.

The two $500 Katie’s Krops Educational Scholarships will be presented to two young volunteers who embody the spirit of Katie’s Krops and embrace the belief that kids can help end hunger in their community. The Katie’s Krops Volunteer Scholarship will be awarded in July and the Katie’s Krops Grantee Scholarship will be awarded in October.

Katie’s Krops would like to thank all of the young volunteers who dedicate their time and efforts to improving their communities. We are exceedingly proud of each and every one of you as you support your communities and support the dream of Katie’s Krops!

Our wonderful Katie’s Krops volunteers

Our dedicated grantee growers

What is a Katie’s Krops Dinner?

What is a Katie’s Krops Dinner?

 

One, sometimes two, times a month we host a Katie’s Krops Dinner. So just what is a Katie’s Krops Dinner? Why do we host Katie’s Krops Dinners?

 

Over two years ago a need presented itself in my community. That need was for hot, healthy, free meals for families and individuals facing hunger. The only soup kitchen in our community had to shut their doors for financial reasons. I may have been only twelve years old but I recognized that our local Katie’s Krops Gardens could be the solution to this problem.

 

What was the solution? Using the harvest from our gardens we could create healthy, hot meals for anyone in need in my home town, Summerville, South Carolina. At Katie’s Krops, we had always donated our harvest to food pantries, soup kitchens and directly to families in need but at that point in time we had never cooked with our harvest. I approached the head of Food Services at my school, Mr. McNeill and my 6th Grade Science teacher, Cory Fuller. Together we created a plan. We would arrange a meal based on the harvest from our Katie’s Krops Gardens. What we couldn’t grow we would need to purchase. Our garden volunteers would help us create the dinner. The very first Katie’s Krops Dinner was born.

 

That very first night we came together to host a dinner was so very special. My friends and I, under the direction of our Head Chef Mr. McNeill prepared a wonderful meal. We were able to connect with the people that our gardens helped. We took to the kitchen, the majority of the volunteers only in the 6th grade. Mr. McNeill directed us on knife skills and food safety. The guests arrived, perhaps a little surprised to see such a young crew creating their meal. At the end of the night everyone in the kitchen knew that this was the start of something very special.

 

Over two years have passed since that very first dinner. The premise for the dinner stays the same. Every meal is based on the harvest from our gardens. We harvest the vegetables on the day we serve them, at the peak of nutrition. The meals are prepared and served by youth under the direction of Mr. McNeill, our dedicated Head Chef. Every volunteer who assists with the dinners spends time in the gardens helping to grow the food we serve. Katie’s Krops Dinners are truly garden to table.

 

Over the course of two years several things have changed. After overcoming several location changes we now serve our dinners at Summerville Baptist Church. The parishioners have welcomed us with open arms and embraced the belief that youth can end hunger one vegetable garden at a time. The number of guest we now serve has grown to an average of 100 per dinner. We never know just how many guests will join us. It is all part of the adventure.

 

We have an amazing core group of volunteers, our crew. My former 6th grade science teacher and our Head Chef lead our crew as we, in under two hours, prepare a healthy hot meal for 100 people. We have guests that have never missed a dinner. In fact the meals have become a wonderful social event, a way for families who are facing challenges to support one and other.

 

What have I learned over the two plus years that we have hosted our dinners? I have learned that you can eat healthy on a tight budget. Our dinners are not extravagant, they do not cost a great deal of money but they are healthy, hot and well balanced always including lots of fresh vegetables, protein and a starch. I have learned that no matter how young you are you can make a difference in this world. I have learned the joy that a hot meal can bring to an individual facing hunger. And I have learned how blessed I am to have amazing support from my community, my friends and their parents, my teachers, and my parents.