AOL The Top 10 Good News Stories of 2010

The Top 10 (Well, 11 and Then Some) Good News Stories of 2010

 


AOL News

This was a year that tested Americans’ already-thin patience.

Though we were told that the recession, in fact, ended last year, it was frankly hard to believe. Unemployment refused to budge, the summer and fall were dominated by rancorous midterm elections, and gasoline hit $3 a gallon, just in time for the holidays.

Many of us might be heaving a sigh of relief that 2010 is showing itself the door, but it wasn’t all bad. Despite the gloomy economic news that spread across the globe — and even, in some cases, because of it — people everywhere continued to do incredible, inspiring things.

The 33 Chilean miners pose with President Sebastian Pinera.

José Manuel de la Maza, AFP/Getty Images
The world sent up a collective cheer when the last of the miners was brought to safety from the San Jose mine in Chile in October. Here they pose for photos in the hospital with President Sebastian Pinera.

There were the 33 Chilean miners who thrilled the world when they were rescued alive, miraculously, after 69 days underground. One of the three American hikers detailed in Iran for more than a year was freed.

A group of the richest people on the planet pledged to give away the majority of their wealth to charity. Closer to home, some did great deeds for the benefit of others; some conquered goals that mattered to no one but themselves. Some did nothing more heroic than being good neighbors — no big deal, maybe, but encouraging in its own way.

Here are a handful of our favorite positive stories of 2010, as chosen by AOL’s Good News staff. And a happy 2011 to you all.


1. These Kids Are All Right

Young people continued to amaze us with their selflessness and passion. We came across so many kids with an inspirational sense of mission that we had trouble selecting just a few.

There was Katie Stagliano, a sixth-grader from Summerville, S.C., whose nonprofit, Katie’s Krops, has delivered more than a ton of vegetables to soup kitchens. She tends six gardens — including a football-sized plot given to her by her school — that supply produce to food pantries.

Zach Bonner, 12, of Tampa, Fla., leads supporters past the historic Carousel on the Santa Monica Pier

Reed Saxon, AP
Zach Bonner leads supporters past the historic carousel on the Santa Monica Pier in California on Sept. 14 during the last mile of his nearly 2,500-mile "March Across America" to raise awareness of and funds for homeless children and teens.

And Zach Bonner, another 12-year-old philanthropist. After Hurricane Charley struck his hometown of Tampa, Fla., in 2004, Zach helped out his neighbors by distributing bottled water and other supplies from his little red wagon. Through his Little Red Wagon foundation, Zach has made advocating for homeless youth his personal mission. This September, Zach completed a 2,478-mile March Across America, which took him from Tampa to Los Angeles and took him more than five months. Just days after finishing the walk, Zach started directing a mini-documentary about ending homelessness for the estimated 1.3 million young people living without shelter in America.

In the wake of the oil spill in the Gulf of Mexico, government agencies, large corporations and relief organizations all mobilized, but in an atmosphere of accusations and recriminations. One 11-year-old girl on Long Island set about saving birds with her paintbrush. BRANDed Management

Olivia Bouler teamed up with the Audubon Society to raise money for the Gulf of Mexico cleanup effort with her bird paintings. When bird-lover Olivia Bouler heard about the spill, she contacted the Audubon Society and asked if she could help raise money for the cleanup effort with her bird paintings. Thus began her "Save the Gulf" campaign, where she sent an original watercolor to anyone who made a donation.  "I really needed to do something," Olivia said. When AOL heard about her efforts, it teamed up with the young painter, making her one of its AOL Artists and together raising $150,000 for Audubon.

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Thank you Gardener Supply Company. I am honored to be Garden Crusader!

 

Katie Stagliano, 2010 Garden Crusader

Katie Stagliano, 2010 Garden Crusader

Katie Stagliano, 2010 Garden Crusader

Katie Stagliano on a tractor

Katie tends one of the fields in a program called Katie’s Krops.

Working on a row

Volunteers at work on Katie’s Krops, which has already provided thousands of pounds of produce to homeless shelters.

Can one cabbage feed 275 people? If it weighs 40 pounds and was grown by Katie Stagliano of Summerville, SC, the answer is "yes"!

In most respects, Katie Stagliano is a typical 12-year-old girl. She’s in sixth grade, and she loves to play tennis, swim and hang out with her friends. But Katie is not your average pre-teen. Over the last three years she has taken on a challenge that most adults find daunting. To help address homelessness and hunger in her community, Katie started a gardening program called Katie’s Krops, which has already provided thousands of pounds of produce to homeless shelters. And she’s only just begun.

Learn more about the Garden Crusader Awards

"My ultimate goal is that there are no more hungry children or other people for that matter," she said. "I want to grow food to feed people and to help other people to do that too."

In recognition of her inspiring work to feed homeless people in Summerville, Katie has been honored with a Garden Crusader Award from Gardener’s Supply.

First, a Giant Cabbage

When Katie was just nine years old, she came home from her third grade class with a tiny cabbage seedling. She planted it in her family’s backyard garden and meticulously watered, weeded and fertilized. When deer threatened, her grandfather helped her build a wire cage to protect the plant.

The cabbage grew and grew and grew. In late May, when the weather got too hot, Katie harvested the head of cabbage. She was shocked by its size — 40 pounds!

She brought the giant cabbage to a local soup kitchen called Tri County Family Ministries. The staff was very impressed with the size of the cabbage. And Katie was very impressed by how many people that one cabbage helped to feed.

"The cabbage helped feed 275 people. It was amazing," she said. "That day I knew I could and I should do more to help."

Since then she has gotten more involved in her community, and as a result, has come to realize that homelessness and hunger happen to people just like her. "I had never known homeless people before, it turns out they are just like me," she said.

Katie’s Krops

After growing that first 40-pound cabbage, Katie convinced her school to start a garden. Students in all 12 grades help tend it, and all of the produce is donated to local food shelves.

Katie has organized food drives to collect excess produce from home gardens and started a garden at a local homeless shelter. She founded a nonprofit organization, called Katie’s Krops to help fund and promote her projects. The site includes her blog and a CNN interview with Katie.

All in the Family

Of course, Katie isn’t able to accomplish this without a lot of support from her family. They have a big garden at home, that "just keeps getting bigger and now is kind of taking over the backyard," according to Katie.

Her parents started the gardens and they still do a lot of the heavy lifting, tilling and cultivating. "Plus they drive me around a lot," Katie conceded.

Now her seven-year-old brother has picked up the community service mantle. He began by helping her plant and water the gardens. Now he has his own project called Pumpkin Mountain. He is growing pumpkins to sell and plans to donate the proceeds to the homeless shelter.

With all that Katie has accomplished at just 12-years-old, what does she want to do when she grows up? "That changes every day, I see so many amazing jobs that people do," she said, noncommittally. Then she perked up, "I know I want to continue my garden."

Not surprisingly, cabbage is Katie’s favorite crop to grow, but not to eat. "I don’t really like cabbage that much. I’d rather eat broccoli, mushrooms and green beans."

Disney Film Crew Visits Pinewood Garden

 Disney film crew visits Pinewood garden

Published Friday, November 26, 2010 11:12 AM

By Stefan Rogenmoser
Summerville Journal Scene ®

On Nov. 12 the garden behind Pinewood Preparatory School looked more like a Hollywood movie set than a place to learn. Boom stands, mirrors, reflectors, deflectors, diffusers, big video cameras, microphones on boom stands, a camouflage net and props. A Disney film crew of about 30 people showed up to record the show “Friends For Change.” Disney actors Kelsey Chow and Doc Shaw from the show “Pair Of Kings” were present, as were several Pinewood students, including Katie Stagliano. Crews filmed Kaite and her classmates candidly planting and watering crops with the Disney stars. Director Michael Blum, wearing black jeans and a t-shirt, gathered the class in a group to shout “Friends For Change” after Katie, Chow and Shaw – standing in front— did about five takes of a promotional standup for the show. Between takes Summerville hair stylist Joyce Gilliard and New York make-up artist G.G. Collins – originally from Charleston – touched up the faces and hair of Chow and Shaw. The episode featuring Katie’s Krops is set to air in January. The Friends For Change Grants fund kids’ projects that help the environment and engage children ages 5 – 18 as leaders in their communities. Disney, working with YSA, awards 150 $500 grants each year. Katie is one of its recipients. The show is part of Disney’s “Project Green,” which is focused on the environment, said Bryan Weber of Disney’s Friends For Change. “Katie applied for Disney’s Friends For Change grant. Her story just jumped off the page. We’re here to tell the story of a real kid in action.” “I didn’t imagine any of this would ever happen,” Katie said. “It’s been a wild ride. It’s been a lot of fun. They’re here to highlight the Friends For Change grant, which has helped Katie’s Krops. They’re really awesome people.” Katie said they planted rows of crops and let ladybugs loose to fight off insects that might eat the crops. Katie hopes her actions will inspire other kids to follow their dreams, she said. “My dad always told me not to waste.” Pinewood Headmaster Glyn Cowlishaw said the garden shows how committed the school is to community service. “Katie and others have shown there are people less fortunate than themselves and have produced thousands and pounds of food for them.” Cowlishaw said teachers and students are heavily involved with the garden, which is a “classroom without walls.” “The Friends For Change people have been so helpful,” Stacy Stagliano, Katie’s mother, said. “It’s people like them that make this happen. I’m in absolute awe.” “Katie is very inspiring,” Chow said. “It’s important to let them know you can do so much in the community and around the world.” The Friends For Change promotion has showed kids that Disney actors are no higher than anyone else, Shaw said. “(Katie’s) really mature for her age. I’m glad to see young minds get involved.”

 

 

Happy Holidays!

Today I worked on my Katie’s Krops holiday cards. As I started addressing the envelopes I realized just how many wonderful people have supported me over this amazing journey. So often we get caught up in the moment that we forget to look at how far we have come and all of the wonderful people who helped (and are still helping). My holiday card brought brought back so many wonderful memories. There was my trip to Washington DC to accept the Sodexo STOP Hunger Award, the wonderful people at Troy-Bilt who provided Katie’s Krops will a tiller and cultivator and wow they both have made a huge positive impact on my gardens. There are the people from all over the country who wrote to me thanking me for what I am doing and the people who wrote to me because I inspired them to start a garden to feed people in need. There was Ms. Anita who I have never met and wanted to help by sending me bushel baskets to collect my harvest.  I love writing holiday cards to my wonderful friends at Disney and Bonnie Plants. The support you have shown to Katie’s Krops means the world to me and I hope I continue to make you proud. And there is Kealani who sends a $25 dollar check each month, thank you Kealani your donations are greatly appreciated!

There are the people that I am unable to send cards to that I am thinking of too. These are my friends who lived at Palmetto House before it had to temporarily close. I wonder where they are and I hope and prayer that they are safe, healthy and happy. Mr. Collin, Mr. Kevin and Ms. Elaine where ever the holiday find you this year I am thinking of you.

To everyone out there I am,

Wishing y’all a bountiful harvest this holiday season!

 

Katie’s Krops Marvelous Marinara

Marvelous Marinara

  

It’s healthy, easy and delicious! Its Marinara sauce! There’s nothing better than fresh homemade Marinara sauce made from tomatoes and basil you picked from your garden.

 

12 fresh basil leaves

12 Plum Tomatoes

2 garlic cloves – minced

 1 bowl of ice water

 Olive oil

 Salt

 

 Bring a large pot of water to a rapid boil. Place a bowl of ice water next to pot. Drop plum tomatoes into salted boiling water. Boil tomatoes for 4 to 5 minutes or until skin of tomatoes starts to crack. Remove tomatoes and place them immediately into ice water.

 Heat large skillet to medium heat. Cover bottom of skillet with olive oil. Place minced garlic in the pan, cook for 2 minutes. Add tomatoes to pan. Let cook for 2 to 3 minutes and them mash them well. Add about 1 teaspoon of salt (to taste). Toss in basil (whole leaves or chopped up, which ever you prefer). Cook for 10 minutes. Enjoy!

You can use your sauce for- Pizza, Dipping Sauce for Eggplant Delish (look in my past blogs for that recipe), stuffed peppers and so much more!

 

 

Ladybugs to the Rescue!

We had an aphid problem. They were attacking the lettuce in my gardens! Who did we turn to? Pesticides & chemicals? No. Ladybugs!! YES! That’s right! The cute little ladybugs you see flying around and feel lucky when they land on your shoulder. We let them loose in the garden and they sat on the lettuce leaves, eating the aphids!! A round of applause to my new favorite insects, ladybugs!!!

Marvelous Marinara

 

Marvelous Marinara

 

It’s healthy, easy and delicious! Its Marinara sauce! There’s nothing better than fresh homemade Marinara sauce made from tomatoes and basil you picked from your garden.


12 fresh basil leaves

12 Plum Tomatoes

2 garlic cloves – minced

1 bowl of ice water

Olive oil

Salt

 

Bring a large pot of water to a rapid boil. Place a bowl of ice water next to pot. Drop plum tomatoes into salted boiling water. Boil tomatoes for 4 to 5 minutes or until skin of tomatoes starts to crack. Remove tomatoes and place them immediately into ice water.

Heat large skillet to medium heat. Cover bottom of skillet with olive oil. Place minced garlic in the pan, cook for 2 minutes. Add tomatoes to pan. Let cook for 2 to 3 minutes and them mash them well. Add about 1 teaspoon of salt (to taste). Toss in basil (whole leaves or chopped up, which ever you prefer). Cook for 10 minutes. Enjoy!

You can use your sauce for- Pizza, Dipping Sauce for Eggplant Delish (look in my past blogs for that recipe), stuffed peppers and so much more!

 

 

Picking fresh basil!

 

The skin on the tomatoes have a crack making them just right to peel.

My skinless tomatoes go back in the pan.

Compost, compost, compost!!!

I am adding my marinara to a vegetable pizza.

The final product, A Katie’s Krops pizza with Marvlous Marinara!!

Serving up an Amazing Night!

I had the best day yesterday! It was one of those days where everything comes together and feels so ‘right’! After an amazing day my friends and teachers came together to cook and serve dinner at the Palmetto House. We had the most beautiful peppers and eggplant that we harvest fresh that day from the school garden (thanks Bonnie Plants) to cook and serve. The weather was terrible but that did not keep the guests of the soup kitchen away as a matter of fact the Palmetto House had the most guest they have had since they were able to reopen for dinner. It was a packed house.

The 1st graders at my school made the cutest placemats, my friends and classmates worked so hard making a fresh green salad, chicken, vegetable stir-fry, rolls, mashed potatoes and apple crisp! It was such a special night. It feels amazing to come together to make a difference in the lives of so many people! A super special thank you to Ms. Fuller my Earth Science teacher and Mr. McNeill for making this dinner possible. I know that this is just the 1st of many great nights cooking the vegetables that Katie’s Krops grows thanks to my Pinewood Family!