Ms. Lisa is back!!!!!!!!

Ms. Lisa is back!!!! For those of you who don’t know Ms. Lisa is my Master Gardener, my teacher, my mentor, sometimes my math tutor and my friend. We have missed her so much this summer! Yesterday I went to go visit her. The reason we have not been working together recently is because she just had a baby boy, Alexander, and he must be one of the luckiest boys on the planet because he has such an amazing mom. Ms. Lisa is so personable, genuinely nice and so much fun to be around.  She is so excited to get back out into the gardens and get dirty again. We started planning for the fall gardens and they are going to be amazing! I can’t wait to get back out and start working with her again. We are excited to have her expertise back! We missed you Ms. Lisa & we can’t wait for Alexander to come help us plant!!!!

 

 

Papa Stags Italian Eggplant Delish!

My friends at Bonnie Plants told me I had to try and grow their Ichiban Japanese Eggplant and they became a big part of my spring gardens. They are so cool. One plant can produce an amazing amount of vegetables. It is one of my new favorite vegetables to grow and eat. Here is a great recipe from my Grandpa Stagliano that my dad, my brother and I have fun cooking and even more fun eating!

Papa Stags Italian Eggplant Delish!

What you will need- 3 pie plates- 1 large skillet, 1 plate covered with paper towels. 3 Ichiban Japanese Eggplant, Wondra, salt, pepper, onion powder, garlic powder, parmesan cheese, 2 eggs, milk, Italian Bread Crumbs, olive oil.

Peel Eggplant and cut into ¼ inch slices, lightly salt eggplant slices.  Prepare the 3 pie plates as follows:

1st pie plate filled with ½ a cup of Wondra, salt, pepper, ½ teaspoon onion & garlic powder

2nd pie plate- 2 eggs, 1/3 cup of milk, 2 tablespoons of parmesan cheese

3rd Pie Plate- 1 and ½ cups of Italian Bread Crumbs

Dip each piece of eggplant in 1st pie plate and coat well, move eggplant piece to 2nd pie plate and coat well, move eggplant to 3rd pie plate and coat fully with breadcrumbs.

Heat oil olive in large skillet over medium heat. Drop coated eggplant in oil and cook about 3 minutes per-side (or until golden brown). Remove eggplant to paper towel coated plate. Be sure to eat while they are hot.

I like to dip the eggplant in a dipping sauce of ½ cup of sour cream, ½ cup of mayonnaise and dried herbs such as dill, scallions, etc. My Papa served this with a marinara sauce. It is delish! I hope you like it!

Not a fan of my eggplant!

Delish!!!!!

 

 

 

Shipping Address

Thank you for support our efforts. If you would like to mail a check to help us grow, donations can be sent to:

Katie’s Krops

P.O.Box 1841

Summerville, SC. 29484

If you would like to send a donation of material goods that cannot be sent to our PO Box, please contact us via email, Katie@KatiesKrops.com and we will provide a shipping address. Thank you.

Katie’s Cabbage

“In a small Southern town not far from the ocean, there lived a lived a young girl with bright brown eyes that looked at the world with innocence and awe. Her name was Katie. She was just like many kids her age.  Katie loved to play in the sunshine, swim in the pool, and be with her friends.”

 

 

 

 

 

Neighbors on their evening walk with their dogs would pass by and comment on Katie’s cabbage.
“Hey, Katie, what are you feeding that thing?  It is almost as big as your brother,” one neighbor commented.
Another neighbor gave his approval, “Wow, Katie, that is truly amazing. I have never seen anything like it.”
 
 
 
 
 
 
 
“Opa, I need your help to protect my cabbage from the deer. I just can’t let the deer eat my cabbage.  Please can you help me?” Katie asked.
“Don’t you worry, Katie.  I promise no deer will eat your cabbage. We have a date for tomorrow after school.  We are building a cabbage cage.”

 

Yesterday I met a Prince

Yesterday I met a Prince. He may not live in a castle (though not many of us do these days) but he is worth his weight in gold!

Mr. Prince and I met by accident. He was looking for the weather and he found me. Maybe it wasn’t an accident at all. I think we were meant to meet because we both want the same thing…to make sure there are no hungry people!

When Mr. Prince came across an article on-line in our local newspaper about a food drive I was holding (he was looking for the weather) he wrote the following comment:

"How we can we learn from such a child’s action’s?
I know of what it is not to be able to eat for day’s as a Child and now as a disabled adult.I earn $10.00 too much for food stamp’s. How ever I use a medical service dog and well.. he take’s care of me. So I have to make sure he is healthy.I am cursed and blessed.There are no soup kitchen’s out here in Cross or Monks Corner.Nothing.One my be blessed to obtain a small plastic bag of out dated worm infested food.I have became ill once on a bad can.We don’t want to go there. The hospital bill was some thing else.When your hungry. That is that.I am blessed I have very fertile earth and over the 20 better year’s installed irrigation.My fruit tree’s are heavy and the vinyard will soon be full of quater sized grapes.The shame is I have all the tool’s.Picking poles(Wire basket’s with metal finger’s).I’ll contact this young lady’s Mom and Dad.Maybe they can start a winter garden 60’x140′ or just come and pick the fruit when it’s ready.I can only eat so much and it’s going to go to waste. How can we learn from her? Doing! Even I as desitite will be doing some thing. How about you? Roman Prince"

Yesterday I went to his house in Cross to pick those pears with my friends, dad & mom. His tree is loaded! We picked 223.6 pounds of pears and that is just the beginning (check back for the total number harvest from just one tree). There are still so many pears to harvest. As I promised I brought some food from my food drive & Mr. Prince is helping to get that food to his neighbors in Cross that do not have enough to eat. Thank you Mr. Prince, for giving. Thank you Mr. Prince for helping. Thank you Mr. Prince, together we can make a huge difference!

 

 

Katie’s Krops Wish List

Katie’s Krops gardens grow with a lot of love, help from volunteers, and donations from wonderful supporters. The following is Katie’s wish list for Katie’s Krops. We are grateful for your support.

A sponsor for our 2021 Seeds of Change program. Sponsorship would include all postage for seeds to be mailed to families across the country and packaging. Sponsorship $600

Giftcards to Lowe’s, Home Depot, Ace Hardware, or Tractor Supply to supply our gardens.

To-Go Boxes for our Katie’s Krops Dinners. We prefer to use environmentally friendly boxes.

Lumber to build new raised garden beds.

12 Garden Pruners

To support our Katie’s Krops Dinners: stuffing mix, cooking oil blend, cranberry sauce, canned corn, pepper, salt, cornbread mix.

For our Katie’s Krops Dinners: Lemonade Mix, Olive Oil, and a sponsor to provide milk for our young guests.

Grocery Store Giftcards to help with our Katie’s Krops Dinners

Thank you for helping us grow! We couldn’t do it without you!

Tonic Magazine – From Seedlings to Servings: 11-Year-Old Grows Tons of Veggies for the Homeless

From Seedlings to Servings: 11 Year Old Grows Tons of Veggies for the Homeless

By: Diane Herbst

It all began in third grade, when Katie Stagliano’s 40-pound cabbage fed 275 homeless people. Now, Katie’s six gardens have produced over 4,000 pounds of vegetables to feed the needy.

katie.jpg.webpWhen Katie Stagliano was in third grade, she planted a cabbage in her family’s small garden. When it grew to an astounding 40 pounds, she donated it to a soup kitchen, where it was made into meals for 275 people (with the help of ham and rice). "I thought, ‘Wow, with that one cabbage I helped feed that many people?’" says Katie, now entering sixth grade. "I could do much more than that."

So Katie started planting vegetable gardens as part of her nonprofit Katie’s Krops — she has six right now — including one the length of a football field at her school in her hometown of Summerville, S.C. Classmates, her family and other people in the community help plant and water, and Bonnie Plants donates seedlings. This past year, Katie took her commitment to a new level: she has given soup kitchens over 2,000 pounds of lettuce, tomatoes and other vegetables. Katie and her helpers are now harvesting the spring planting, and another 1,200 pounds will be donated by October.

"She just walks in like a proud little girl with her treasures in her arm," says Sue Hanshaw, CEO of Tricounty Family Ministries, the soup kitchen in Charleston, S.C. where Katie first brought her 40-pound crucifer. "I love what she exudes, caring for others. It’s made a big impact on a lot of people."

Says Elois Mackey, 49, a formerly homeless mother of two who has received a weekly vegetable delivery from Katie since September: "She is showing that you can help other people no matter how young you are. I love the vegetables she brings."

katieportrait.jpg.webpKatie is a well-spoken 11-year-old who juggles the life of a school child with that of a world-changer. Swim practice, tennis matches, and studying (she has had the highest GPA of her class for the last four years) are sandwiched between daily waterings and tending.  "It makes me feel good," says Katie. "I feel bad for those people who have to go to Palmetto house [a homeless shelter where she and residents recently planted a garden], but I feel good that I’m helping people."

Katie’s desire to help as well as create sprouted early. "She’s always been very inquisitive and wants to go above and beyond," says her mom, Stacy, 41. "It’s like, ‘What about this and why aren’t we doing this?"

Since the age of 4, Katie has placed first in competitions that include inventing a toothbrush now on sale that teaches water conservation, for the Dr. Fresh company. "When you put the toothbrush in your mouth to brush," says Katie, "it plays a rap song that says, ‘Turn off the water when you brush your teeth, and you can save eight gallons of water.’"

As a third grader, upset about a local drought, Katie decided her school, Pinewood Prep, needed to conserve water. Katie wrote the headmaster over Christmas break, suggesting how the school could better conserve. Soon after, the high school’s advanced placement environmental studies teacher called to meet with her and work on a water conservation project. Katie’s suggestions for rain barrels to catch water and other ideas were soon implemented throughout the school. "As a parent, I am so moved," says Stacy. "I say to her, ‘I hope some day when you are a parent, you have a kid who is as amazing as you so you can see it from a mom’s perspective.’"katieandfriends.jpg.webp

Much of the thanks goes to Stacy and Katie’s devoted group of helpers, including her 7-year-old brother, John Michael, who has toiled in two of the gardens to plan pumpkin patches.

Since February of last year, master gardener Lisa Turocy has not only sat shoulder to shoulder with Katie planting and giving advice, she’s transformed her entire front yard into a garden with 600 seedlings. "If I can help her change the world," says Turocy, "that’s awesome."

Locals Linda and Bob Baker, golf professionals with 41 acres of farmland set along a rutted dirt road on the outskirts of Summerville, gave Katie some acreage for a garden. Bob lugged his John Deer tractor to Katie’s school to till the soil, and taught Katie how to drive the machine. Says Bob: "It makes you feel so good to see someone that young with that amount of compassion, step in there and really make a difference."

As one of Katie’s best friends told Tonic, most kids their age mainly like to watch TV and play on computers; they don’t like to do what Katie does. Another friend, Anna Semar, 11, inspired by Katie to grow her own vegetable garden, says: "If there were more people like Katie the world would be a better place."

Katie wants to get more kids across the country growing gardens to help others, so she’s holding a contest and offering the winners a grant. And, Katie will come and help start each garden. Click here to apply.

If you want to donate to Katie’s nonprofit, Katie’s Krops, she needs money for irrigation equipment, fertilizer and other supplies for her six gardens.

 

Photos courtesy of Katie Stagliano.

‘Katie’s Cabbage’ the story of how one giant cabbage inspired a dream

Thank you to everyone who has e-mailed asking where they can purchase a copy of "Katie’s Cabbage". The book is written, the illustrations are complete and now we just need a publisher. As soon as ‘Katie’s Cabbage’ is published we will be sure to let everyone know and if you are a publisher…’let’s talk’!

 

Click Here for a preview of "Katie’s Cabbage"